Tan, X. Y. (2017). Influence of maturity stages, storage temperatures and durations on chilling injury, antioxidant responses and quality of ginger (Zingiber officinale Roscoe).
Chicago Style (17th ed.) CitationTan, Xue Yi. Influence of Maturity Stages, Storage Temperatures and Durations on Chilling Injury, Antioxidant Responses and Quality of Ginger (Zingiber Officinale Roscoe). 2017.
MLA (9th ed.) CitationTan, Xue Yi. Influence of Maturity Stages, Storage Temperatures and Durations on Chilling Injury, Antioxidant Responses and Quality of Ginger (Zingiber Officinale Roscoe). 2017.
Warning: These citations may not always be 100% accurate.