Bello, B. (2017). Extraction and characterization of soluble non-digestible polysaccharides from coconut kernel cake and palm kernel cake as potential source of prebiotics.
Chicago Style (17th ed.) CitationBello, Bashirat. Extraction and Characterization of Soluble Non-digestible Polysaccharides from Coconut Kernel Cake and Palm Kernel Cake as Potential Source of Prebiotics. 2017.
MLA (9th ed.) CitationBello, Bashirat. Extraction and Characterization of Soluble Non-digestible Polysaccharides from Coconut Kernel Cake and Palm Kernel Cake as Potential Source of Prebiotics. 2017.
Warning: These citations may not always be 100% accurate.