Biochemical and molecular characterisation of selected microorganisms isolated from beef, chicken, mutton and pork meat products

QR Code

Biochemical and molecular characterisation of selected microorganisms isolated from beef, chicken, mutton and pork meat products

Tracing and identification of meat products is one of the great concerns of consumers and meat products regulators. This is because consumers are more demanding and sensitive to the safety of the meat products they consume. Several methods have been employed in the characterization of microorgani...

Full description

Bibliographic Details
Main Author:	Amie, Ceesay
Format:	Thesis
Language:	English
Published:	2017
Subjects:	Meat - Microbiology Molecular biology - Research
Online Access:	http://psasir.upm.edu.my/id/eprint/70177/ http://psasir.upm.edu.my/id/eprint/70177/1/FBSB%202017%2012%20-%20IR.pdf

Similar Items

Bacterial community profiles on the surface of aluminum tray following contact with beef, chicken, and pork
by: Emamjomeh, Mohsen
Published: (2022)

Microbial quality of poultry meat in Selangor, Malaysia
by: A. A., Saleha
Published: (1985)

Prevalence of Pathogenic Vibrio SPP and Molecular Characterisation of Selected Vibrio Cholerae Serovars Isolated from Seafood in Malaysia
by: Hussein Mohamed, Nasreldin Elhadi
Published: (2002)

Dietary exposure assessment of antibiotic residues in chicken meat from selected chicken slaughterhouses in Peninsular Malaysia
by: Md Rodzi, Marzura
Published: (2018)

Impact of replacing red and processed meat with non-meat alternatives on metabolic health
by: Clark, Marie A.
Published: (2017)

Meat quality and muscle proteome of commercial broiler chickens subjected to pre slaughter electrical stunning and gas killing
by: Md Saad, Salwani
Published: (2014)

Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken
by: Khatun, Jannatara
Published: (2017)

Meat quality, meat fatty acid composition, and effects of transport stress on crossbred pigs in Malaysia
by: Fong, Michelle Wai Cheng
Published: (2019)

Species authentication of thermally processed meat and meat products by proteomics approach
by: Zainal Abidin, Siti Aimi Sarah
Published: (2014)

The Effects of Selected Microbial Inoculum on Microbial and Biochemical Changes During Cocoa Fermentation
by: Setyohadi,
Published: (1990)

Competitive and comparative advantage of ruminant meat and its import determinants in Malaysia
by: Mohd Yusoff, Hebat Hisham
Published: (2021)

Isolation and characterisation of microorganisms contaminating herbal infusion sold in Minna, Nigeria
by: Bala, J. D., et al.
Published: (2015)

Differentiation of lard, chicken fat, beef fat, and mutton fat by GCMS and EA-IRMS techniques
by: Ahmad Nizar , Nina Naguiah, et al.
Published: (2013)

Differentiation of lard, chicken fat, beef fat and mutton fat by GCMS and EA-IRMS techniques
by: Ahmad Nizar, Nina Naquiah, et al.
Published: (2013)

An Empirical Analysis Of Meat Demand System Models In Peninsular Malaysia
by: Ahmed, Abdullahi Farah
Published: (2006)

Sensory evaluation of chicken meat fed with different level of palm kernel cake feeding trial
by: Mohamad Suati, Suhaila
Published: (2019)

Association of candidate genes and molecular markers with male reproductive traits and meat quality properties in boer and boer cross goats
by: Nikbin, Saeid
Published: (2013)

Assessment of antibacterial and antioxidant properties of torch ginger (Etlingera elatior Jack) inflorescence essential oil in starch-based edible film for chicken meat packaging
by: Marzlan, Anis Asyila
Published: (2021)

Improving efficiency in meat production
by: Brameld, John M., et al.
Published: (2016)

Antibacterial Activity of Organic Acids on the Growth of Selected Bacteria in Meat Samples
by: Raftari, Mohammad
Published: (2009)

Purchase intention for organic meat among consumers in Klang Valley, Malaysia
by: Wong, Soo Soon
Published: (2014)

Effects of supplementing oil palm (Elaeis guineensis Jacq.) leaf methanolic extracts on rumen fermentation and meat quality of boer goats
by: Al-Jumaili, Wisam Salim Rasheed
Published: (2018)

Improving the sustainability of global meat and milk production
by: Salter, Andrew M.
Published: (2017)

Practical and Novel Sterilization Approach for the Pathogenic Staphylococcus aureus Bacteria.
by: Raftari, Mohammad, et al.
Published: (2009)

Effects of supplementing baker's yeast (Saccharomyces cerevisiae) and yeast glucan on growth performance, nutrient digestibility and meat quality of broiler chicken
by: Mohamaddin, Nabila
Published: (2017)

Postbiotics as antioxidant and antimicrobial agents on the enhancement of growth performance, immunity, biomarker responses, meat quality and carcass characteristics in broilers under heat stress
by: Merzza, Humam Ali
Published: (2020)

Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats
by: Aghwan, Zeiad Amjad Abdulrazzak
Published: (2013)

Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle
by: Columbres, Imlan Jurhamid
Published: (2019)

Effects of Borreria latifolia (Aubl.) K. Schum. and Rosmarinus officinalis L. as feed additives on performance and meat quality of finishing village chicken
by: Ameer, Ali Abdul
Published: (2016)

Isolation of solubilizing microorganisms from landfill soil
by: Siti Nor Amira, Rosli
Published: (2017)

Molecular characterization of Escherichia coli isolates obtained from beef using rapid pulsed-field gel electrophoresis
by: Ang, Chung Huap.
Published: (2003)

Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat
by: Tze, Young Thung, et al.
Published: (2020)

Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability
by: Clonan, Angie, et al.
Published: (2015)

Prevalence and Characterisation of Listeria Monocytogenes Isolated From Chicken and Beef
by: Lihan, Samuel
Published: (2007)

Isolation of microorganisms from landfill soil and the production of enzyme
by: Nur Suhaila, Anang Japar
Published: (2017)

Isolation by IMS Procedure and Molecular Characterisation of Escherichia Coli O157:B7
by: Alias, Rozila
Published: (1999)

Consumer-orientated development of hybrid beef burger and sausage analogues
by: Neville, Michelle, et al.
Published: (2017)

Effects of total mixed ration with different levels of Lupinus angustifolius L. on growth performance and meat quality of male boer goats
by: Mohd Yusof, Ainul Yuzairi
Published: (2018)

Economic analysis of pricing policies of meat products in Iraq
by: Hussein, Sarmad Ali
Published: (2017)

Isolation and characterization of hydrocarbon tolerant microorganisms from marine environment
by: Azizan, Nur Hafizah, et al.
Published: (2018)