Carcass composition, muscle morphology, and meat characteristics for the red jungle fowl (Gallus gallus spadicious Linnaeus), village chicken, and commercial broiler

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Carcass composition, muscle morphology, and meat characteristics for the red jungle fowl (Gallus gallus spadicious Linnaeus), village chicken, and commercial broiler

The current study was carried out with the main aim to define the morphology of muscle and to evaluate the meat characteristic of Red Jungle Fowl and Malaysian Village chicken which are known to have slow growth rates and an attempt was made to compare with the commercial broiler chicken which...

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Bibliographic Details
Main Author:	Idris, Lokman Hakim
Format:	Thesis
Language:	English
Published:	2011
Subjects:	Red jungle fowl Commercial broiler Village chicken
Online Access:	http://psasir.upm.edu.my/id/eprint/70159/ http://psasir.upm.edu.my/id/eprint/70159/1/FPV%202011%2027%20-%20IR.pdf

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