Idris, L. H. (2011). Carcass composition, muscle morphology, and meat characteristics for the red jungle fowl (Gallus gallus spadicious Linnaeus), village chicken, and commercial broiler.
Chicago Style (17th ed.) CitationIdris, Lokman Hakim. Carcass Composition, Muscle Morphology, and Meat Characteristics for the Red Jungle Fowl (Gallus Gallus Spadicious Linnaeus), Village Chicken, and Commercial Broiler. 2011.
MLA (9th ed.) CitationIdris, Lokman Hakim. Carcass Composition, Muscle Morphology, and Meat Characteristics for the Red Jungle Fowl (Gallus Gallus Spadicious Linnaeus), Village Chicken, and Commercial Broiler. 2011.
Warning: These citations may not always be 100% accurate.