Adetola, A. K. (2017). Total phenolic content, antioxidant and antidiabetic properties of seed coats of selected beans and testa of coconut (Cocus nucifera L.).
Chicago Style (17th ed.) CitationAdetola, Adekola Khadijat. Total Phenolic Content, Antioxidant and Antidiabetic Properties of Seed Coats of Selected Beans and Testa of Coconut (Cocus Nucifera L.). 2017.
MLA (9th ed.) CitationAdetola, Adekola Khadijat. Total Phenolic Content, Antioxidant and Antidiabetic Properties of Seed Coats of Selected Beans and Testa of Coconut (Cocus Nucifera L.). 2017.
Warning: These citations may not always be 100% accurate.