Development of protoplast fusant from Lachancea fermentati and Saccharomyces cerevisiae for improvement of ethanol production

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Development of protoplast fusant from Lachancea fermentati and Saccharomyces cerevisiae for improvement of ethanol production

Ethanol-producer ought to exhibit tolerance to ethanol or organic acids, along with ability to ferment xylose-rich hemicellulose for bioethanol production. Ever since Saccharomyces cerevisiae was introduced to exogeneous genes from xylose-fermenting fungi to metabolize xylose for ethanol production,...

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Bibliographic Details
Main Author:	Yaacob, Norhayati
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Ethanol Saccharomyces cerevisiae Protoplasts
Online Access:	http://psasir.upm.edu.my/id/eprint/70150/ http://psasir.upm.edu.my/id/eprint/70150/1/FBSB%202014%2041%20-%20IR.pdf

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