Phenolic content and α–glucosidase inhibitory activity of herbal mixture: effect of processing technique and honey ratio

QR Code

Phenolic content and α–glucosidase inhibitory activity of herbal mixture: effect of processing technique and honey ratio

Introduction: Preparation of herbal mixtures from the traditional knowledge has been used for over centuries to improve and maintain health condition. Nonetheless, lack of scientific evaluations on regard to their bioactive metabolites as a mixture and their pharmacological effects have yet to be re...

Full description

Bibliographic Details
Main Authors:	Abu Bakar Sajak, Azliana, Azlan, Azrina, Hamzah, Hazilawati, Abas, Faridah
Format:	Article
Language:	English
Published:	Faculty of Medicine and Health Sciences, Universiti Putra Malaysia 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/70047/ http://psasir.upm.edu.my/id/eprint/70047/1/2019070210015309_MJMHS_SP2_2019.pdf

Similar Items

The changes in endogenous metabolites in hyperlipidemic rats treated with herbal mixture containing lemon, apple cider, garlic, ginger, and honey
by: Abu Bakar Sajak, Azliana, et al.
Published: (2021)

Effect of different drying treatments and solvent ratios on phytochemical constituents of ipomoea aquatica and correlation with α-glucosidase inhibitory activity
by: Abu Bakar Sajak, Azliana, et al.
Published: (2016)

Effect of different drying treatments and solvent ratios on phytochemical constituents of Ipomoea aquatica and correlation with α-Glucosidase inhibitory activity
by: Abu Bakar Sajak, Azliana, et al.
Published: (2016)

Nutritional composition, phytochemicals and acute toxicity of herbal mixture (lemon, apple cider, garlic, ginger and honey) in Zebrafish embryo and Wistar rat
by: Abu Bakar Sajak, Azliana, et al.
Published: (2020)

Antioxidant and α-glucosidase inhibitory activities of the leaf and stem of selected traditional medicinal plants
by: Lee, Soo Yee, et al.
Published: (2014)

Quality control of herbal medicines in hyperlipidaemia: metabolomics approach
by: Abu Bakar Sajak, Azliana, et al.
Published: (2023)

Antioxidant, α-glucosidase inhibitory activities, and HPLC quantitative analysis of phenolic compounds isolated from Neptunia oleracea Lour.
by: Lee, Soo Yee, et al.
Published: (2019)

Identification of α-glucosidase inhibitory compounds from Curcuma mangga fractions
by: Awin, Tahani M., et al.
Published: (2020)

Antioxidant and α-glucosidase inhibitory activities of isolated compounds from ipomoea aquatica
by: Lawal, Umar, et al.
Published: (2016)

Antioxidant and α-glucosidase inhibitory activities of isolated compounds from ipomoea aquatica
by: Lawal, Umar, et al.
Published: (2016)

Flavonoids from Cynometra cauliflora and their antioxidant, α-Glucosidase, and Cholinesterase inhibitory activities
by: Ado, Muhammad Abubakar, et al.
Published: (2019)

α-Glucosidase inhibitory activity of selected Malaysian plants
by: Mohd Bukhari, Dzatil Awanis, et al.
Published: (2017)

Synthesis of cinnamamide derivatives and their α-glucosidase inhibitory activities
by: Teni Ernawati,, et al.
Published: (2020)

Chemical profile, total phenolic content, DPPH free radical scavenging and α-glucosidase inhibitory activities of cosmos caudatus kunth leaves
by: Wan Ahmad, Wan Nadilah, et al.
Published: (2018)

Chemical profile, total phenolic content, DPPH free radical scavenging and α-glucosidase inhibitory activities of Cosmos caudatus Kunth leaves
by: Wan Ahmad, Wan Nadilah, et al.
Published: (2018)

Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts
by: Hasan Salahuddin, Mirfat Ahmad, et al.
Published: (2020)

Chemical profile and antiacetylcholinesterase, antityrosinase, antioxidant and α-glucosidase inhibitory activity of Cynometra cauliflora L. leaves
by: Ado, Muhammad Abubakar, et al.
Published: (2015)

Rapid investigation of α-glucosidase inhibitory activity of Clinacanthus nutans leaf using infrared fingerprinting
by: Murugesu, Suganya, et al.
Published: (2019)

Rapid investigation of α-glucosidase inhibitory activity of Clinacanthus nutans leaf using infrared fingerprinting
by: Murugesu, Suganya, et al.
Published: (2019)

Screening of various parts of phaleria macrocarpa plants for α-glucosidase inhibitory activity
by: Easmin, Sabina, et al.
Published: (2015)

Screening of various parts of phaleria macrocarpa plant for α-glucosidase inhibitory activity
by: Evan Prince, Sabina, et al.
Published: (2016)

α-glucosidase and 15-lipoxygenase inhibitory activities of phytochemicals from calophyllum symingtonianum
by: Aminudin, Nurul Iman, et al.
Published: (2015)

Screening of various parts of Phaleria macrocarpa plant for α-glucosidase inhibitory activity
by: E., Sabina, et al.
Published: (2016)

α-glucosidase inhibitory and antioxidant activities of different ipomoea aquatica cultivars and lc–ms/ms profiling of the active cultivar
by: Lawal, Umar, et al.
Published: (2016)

α‐Glucosidase inhibitory and antioxidant activities of different ipomoea aquatica cultivars and LC–MS/MS profiling of the active cultivar
by: Lawal, Umar, et al.
Published: (2017)

Antioxidants and α-glucosidase inhibitory activities from peels of Salak (Salacca zalacca) fruit
by: Saleh, Mohammed S M, et al.
Published: (2017)

Variation in the metabolites and α-glucosidase inhibitory activity of Cosmos caudatus at different growth stages
by: Wan Ahmad, Wan Nadilah, et al.
Published: (2019)

Variation in the metabolites and αglucosidase inhibitory activity of Cosmos caudatus at different growth stages
by: Wan Ahmad, Wan Nadilah, et al.
Published: (2019)

Variation in the metabolites and α-glucosidase inhibitory activity of Cosmos caudatus at different growth stages
by: Wan Ahmad, Wan Nadilah Adibah, et al.
Published: (2019)

Chemical profiling of Cosmos caudatus Kunth possessing antioxidant and α-glucosidase inhibitory activity
by: W. Ahmad, Wan Nadilah Adibah
Published: (2017)

Screening Of Α-Glucosidase Inhibitors From Black Soybean Extract And Study On Their Inhibitory Mechanisms
by: Zheng, Yu
Published: (2024)

Antioxidant and α-glucosidase inhibitory activities of eight neglected fruit extracts and UHPLC-MS/MS profile of the active extracts
by: Mohamed Yunus, Siti Norhamimah, et al.
Published: (2021)

α-Glucosidase inhibitors: consistency of: in silico docking data with in vitro inhibitory data and inhibitory effect prediction of quercetin derivatives
by: Zhu, Jianzhong, et al.
Published: (2019)

Metabolite profiling of Neptunia oleracea and correlation with antioxidant and α-glucosidase inhibitory activities using 1H NMR-based metabolomics
by: Lee, Soo Yee, et al.
Published: (2016)

Metabolite profiling of Neptunia oleracea and correlation with antioxidant and α-glucosidase inhibitory activities using 1H NMR-based metabolomics
by: Lee, Soo Yee, et al.
Published: (2016)

Potentially bioactive metabolites from pineapple waste extracts and their antioxidant and α-glucosidase inhibitory activities by 1H NMR
by: Azizan, Awanis, et al.
Published: (2020)

FT-IR- based metabolomics approach to characterize the α-glucosidase inhibitory activity of Salak fruit
by: Saleh, Mohammed S M, et al.
Published: (2017)

α - Glucosidase inhibitory and antioxidant activities of entada spiralis ridl. (Sintok) stem bark extracts
by: Opeyemi Roheem, Fatimah, et al.
Published: (2019)

Insilico and invitro investigations of alpha-glucosidase inhibitory activity of phenolic constituents of tetracera indica
by: Muhammad Alhassan, Alhassan, et al.
Published: (2017)

Effect of different drying treatments and different extraction methods on α-glucosidase inhibitory activities of S. zalacca fruit
by: Siddiqui, Mohammad Jamshed Ahmad, et al.
Published: (2019)