APA (7th ed.) Citation

Abu Bakar Sajak, A., Azlan, A., Hamzah, H., & Abas, F. (2019). Phenolic content and α–glucosidase inhibitory activity of herbal mixture: Effect of processing technique and honey ratio. Faculty of Medicine and Health Sciences, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Abu Bakar Sajak, Azliana, Azrina Azlan, Hazilawati Hamzah, and Faridah Abas. Phenolic Content and α–glucosidase Inhibitory Activity of Herbal Mixture: Effect of Processing Technique and Honey Ratio. Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 2019.

MLA (9th ed.) Citation

Abu Bakar Sajak, Azliana, et al. Phenolic Content and α–glucosidase Inhibitory Activity of Herbal Mixture: Effect of Processing Technique and Honey Ratio. Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 2019.