Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment.
Mild cognitive impairment (MCI) is an intermediate state between normal cognition and dementia in which daily function is largely intact. This condition may present an opportunity for research into the prevention of dementia. Carbohydrate is an essential and easily accessible macronutrient which inf...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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EBSCO Publishing
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/7004/ http://psasir.upm.edu.my/id/eprint/7004/1/Carbohydrates%20for%20improving%20the%20cognitive%20performance%20of%20independent.pdf |
| _version_ | 1848840475783462912 |
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| author | Cheow, Peng Ooi Yassin, Zaitun Tengku Abdul Hamid, Tengku Aizan Seng, Cheong Loke |
| author_facet | Cheow, Peng Ooi Yassin, Zaitun Tengku Abdul Hamid, Tengku Aizan Seng, Cheong Loke |
| author_sort | Cheow, Peng Ooi |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Mild cognitive impairment (MCI) is an intermediate state between normal cognition and dementia in which daily function is largely intact. This condition may present an opportunity for research into the prevention of dementia. Carbohydrate is an essential and easily accessible macronutrient which influences cognitive performance. A better understanding of carbohydrate-driven cognitive changes in normal cognition and mild cognitive impairment may suggest ways to prevent or reduce cognitive decline. |
| first_indexed | 2025-11-15T07:27:56Z |
| format | Article |
| id | upm-7004 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T07:27:56Z |
| publishDate | 2008 |
| publisher | EBSCO Publishing |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-70042015-11-23T06:54:35Z http://psasir.upm.edu.my/id/eprint/7004/ Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment. Cheow, Peng Ooi Yassin, Zaitun Tengku Abdul Hamid, Tengku Aizan Seng, Cheong Loke Mild cognitive impairment (MCI) is an intermediate state between normal cognition and dementia in which daily function is largely intact. This condition may present an opportunity for research into the prevention of dementia. Carbohydrate is an essential and easily accessible macronutrient which influences cognitive performance. A better understanding of carbohydrate-driven cognitive changes in normal cognition and mild cognitive impairment may suggest ways to prevent or reduce cognitive decline. EBSCO Publishing 2008-05 Article NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/7004/1/Carbohydrates%20for%20improving%20the%20cognitive%20performance%20of%20independent.pdf Cheow, Peng Ooi and Yassin, Zaitun and Tengku Abdul Hamid, Tengku Aizan and Seng, Cheong Loke (2008) Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment. Cochrane Database of Systematic Reviews (3). pp. 1-9. ISSN 1469-493X http://www.ncbi.nlm.nih.gov/pubmed/21491398 10.1002/14651858.CD007220. |
| spellingShingle | Cheow, Peng Ooi Yassin, Zaitun Tengku Abdul Hamid, Tengku Aizan Seng, Cheong Loke Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment. |
| title | Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment. |
| title_full | Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment. |
| title_fullStr | Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment. |
| title_full_unstemmed | Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment. |
| title_short | Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment. |
| title_sort | carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment. |
| url | http://psasir.upm.edu.my/id/eprint/7004/ http://psasir.upm.edu.my/id/eprint/7004/ http://psasir.upm.edu.my/id/eprint/7004/ http://psasir.upm.edu.my/id/eprint/7004/1/Carbohydrates%20for%20improving%20the%20cognitive%20performance%20of%20independent.pdf |