Lee, L. Y. (2017). Effects of monoglycerides on aeration enhancement during industrial production of cakes and ice creams.
Chicago Style (17th ed.) CitationLee, Lai Yee. Effects of Monoglycerides on Aeration Enhancement During Industrial Production of Cakes and Ice Creams. 2017.
MLA (9th ed.) CitationLee, Lai Yee. Effects of Monoglycerides on Aeration Enhancement During Industrial Production of Cakes and Ice Creams. 2017.
Warning: These citations may not always be 100% accurate.