Effects of pre-treatments and drying methods on the quality parameters of pumpkin powder

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Effects of pre-treatments and drying methods on the quality parameters of pumpkin powder

Pumpkin (Cucurbita sp.) is a popular fruit due to its high carotenoid content and medicinal value; but it is a highly perishable product that deteriorates over a short period of time due to microbial spoilage. Therefore, drying techniques are introduced to preserve the product. However, during dryin...

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Bibliographic Details
Main Author:	Lim, Jackson Hwa Keen
Format:	Thesis
Language:	English
Published:	2017
Subjects:	Pumpkin - Quality control Pumpkin - Drying
Online Access:	http://psasir.upm.edu.my/id/eprint/69987/ http://psasir.upm.edu.my/id/eprint/69987/1/FK%202017%2086%20-%20IR.pdf

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