Isolation and molecular characterization of mycotoxigenic fungi from Palm Kernel Cake and effects of temperature on aflatoxin production

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Isolation and molecular characterization of mycotoxigenic fungi from Palm Kernel Cake and effects of temperature on aflatoxin production

The widespread contamination of animal feed with mycotoxin is not a new issue worldwide. This toxin is produced by mycotoxigenic fungi as secondary metabolites and it is harmful to human and animal. Apart from economic lost; the mycotoxin can have adverse health effects to humans due to the carci...

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Bibliographic Details
Main Author:	Razali, Siti Mardhiyah
Format:	Thesis
Language:	English
Published:	2016
Subjects:	Fungi Toxigenic fungi Fungal diseases of plants
Online Access:	http://psasir.upm.edu.my/id/eprint/69885/ http://psasir.upm.edu.my/id/eprint/69885/1/IPTSM%202016%207%20IR.pdf

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