Razali, S. M. (2016). Isolation and molecular characterization of mycotoxigenic fungi from Palm Kernel Cake and effects of temperature on aflatoxin production.
Chicago Style (17th ed.) CitationRazali, Siti Mardhiyah. Isolation and Molecular Characterization of Mycotoxigenic Fungi from Palm Kernel Cake and Effects of Temperature on Aflatoxin Production. 2016.
MLA (9th ed.) CitationRazali, Siti Mardhiyah. Isolation and Molecular Characterization of Mycotoxigenic Fungi from Palm Kernel Cake and Effects of Temperature on Aflatoxin Production. 2016.
Warning: These citations may not always be 100% accurate.