Development and validation of amino acid analysis methods in gelatin and gelatin-based products using high-performance liquid chromatography

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Development and validation of amino acid analysis methods in gelatin and gelatin-based products using high-performance liquid chromatography

The similarity of physicochemical properties among gelatin especially the porcine and bovine gelatin has sparked skepticism among Muslim consumers towards gelatinbased commercial products. This study was aimed to develop and validate a reversephase high performance liquid chromatography (RP-HPLC)...

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Bibliographic Details
Main Author:	Mohd Ismail, Azilawati
Format:	Thesis
Language:	English
Published:	2016
Subjects:	Chromatographic analysis Food industry and trade Gelatin
Online Access:	http://psasir.upm.edu.my/id/eprint/69837/ http://psasir.upm.edu.my/id/eprint/69837/1/IPPH%202016%209%20IR.pdf

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