Mohd Ismail, A. (2016). Development and validation of amino acid analysis methods in gelatin and gelatin-based products using high-performance liquid chromatography.
Chicago Style (17th ed.) CitationMohd Ismail, Azilawati. Development and Validation of Amino Acid Analysis Methods in Gelatin and Gelatin-based Products Using High-performance Liquid Chromatography. 2016.
MLA (9th ed.) CitationMohd Ismail, Azilawati. Development and Validation of Amino Acid Analysis Methods in Gelatin and Gelatin-based Products Using High-performance Liquid Chromatography. 2016.
Warning: These citations may not always be 100% accurate.