$Assessment on flux reduction and protein rejection behavior in fractionating tilapia by-product protein hydrolysate by ultrafiltration membrane$
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Assessment on flux reduction and protein rejection behavior in fractionating tilapia by-product protein hydrolysate by ultrafiltration membrane

Modification of tilapia by-products (TB) into fish protein hydrolysate (FPH) using enzymatic treatment is a favorable approach for enhancing their values and applications in the food industry. The TB protein hydrolysate has a wide range of sizes, which is possible to be fractionated using ultrafiltr...

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Bibliographic Details
Main Authors:	Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/69694/ http://psasir.upm.edu.my/id/eprint/69694/1/06%20JST-S0502-2019.pdf

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