Demand for quality vegetables in Malaysia

The objective of this study is to investigate the demand for quality vegetables in Malaysia. This study estimates quality elasticities from the difference between expenditure and quantity elasticities in order to show the demand for quality vegetables in Malaysia. By using the Household Expenditure...

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Main Authors: Tey, Yeong Sheng, Shamsudin, Mad Nasir, Mohamed, Zainal Abidin, Selamat, Jinap, Ramin, Abdul Ghariff
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2009
Online Access:http://psasir.upm.edu.my/id/eprint/6969/
http://psasir.upm.edu.my/id/eprint/6969/1/6969.pdf
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author Tey, Yeong Sheng
Shamsudin, Mad Nasir
Mohamed, Zainal Abidin
Selamat, Jinap
Ramin, Abdul Ghariff
author_facet Tey, Yeong Sheng
Shamsudin, Mad Nasir
Mohamed, Zainal Abidin
Selamat, Jinap
Ramin, Abdul Ghariff
author_sort Tey, Yeong Sheng
building UPM Institutional Repository
collection Online Access
description The objective of this study is to investigate the demand for quality vegetables in Malaysia. This study estimates quality elasticities from the difference between expenditure and quantity elasticities in order to show the demand for quality vegetables in Malaysia. By using the Household Expenditure Survey 2004/2005, expenditure and quantity Engel equations are estimated via two stage least square. The positive estimated quality elasticities (except root and tuberous vegetable) show that Malaysian consumers tend to increase their demand for quality vegetables in response to their incomes rise. To be more specific, urban consumers are expected to demand more of higher quality vegetables (except root and tuberous vegetable) than rural consumers.
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institution Universiti Putra Malaysia
institution_category Local University
language English
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publishDate 2009
publisher Faculty of Food Science and Technology, Universiti Putra Malaysia
recordtype eprints
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spelling upm-69692015-09-23T07:41:45Z http://psasir.upm.edu.my/id/eprint/6969/ Demand for quality vegetables in Malaysia Tey, Yeong Sheng Shamsudin, Mad Nasir Mohamed, Zainal Abidin Selamat, Jinap Ramin, Abdul Ghariff The objective of this study is to investigate the demand for quality vegetables in Malaysia. This study estimates quality elasticities from the difference between expenditure and quantity elasticities in order to show the demand for quality vegetables in Malaysia. By using the Household Expenditure Survey 2004/2005, expenditure and quantity Engel equations are estimated via two stage least square. The positive estimated quality elasticities (except root and tuberous vegetable) show that Malaysian consumers tend to increase their demand for quality vegetables in response to their incomes rise. To be more specific, urban consumers are expected to demand more of higher quality vegetables (except root and tuberous vegetable) than rural consumers. Faculty of Food Science and Technology, Universiti Putra Malaysia 2009 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/6969/1/6969.pdf Tey, Yeong Sheng and Shamsudin, Mad Nasir and Mohamed, Zainal Abidin and Selamat, Jinap and Ramin, Abdul Ghariff (2009) Demand for quality vegetables in Malaysia. International Food Research Journal, 16 (3). pp. 313-327. ISSN 1985-4668; ESSN: 2231-7546 http://www.ifrj.upm.edu.my/16%20%283%29%202009/5%5B1%5D%20Tey.pdf
spellingShingle Tey, Yeong Sheng
Shamsudin, Mad Nasir
Mohamed, Zainal Abidin
Selamat, Jinap
Ramin, Abdul Ghariff
Demand for quality vegetables in Malaysia
title Demand for quality vegetables in Malaysia
title_full Demand for quality vegetables in Malaysia
title_fullStr Demand for quality vegetables in Malaysia
title_full_unstemmed Demand for quality vegetables in Malaysia
title_short Demand for quality vegetables in Malaysia
title_sort demand for quality vegetables in malaysia
url http://psasir.upm.edu.my/id/eprint/6969/
http://psasir.upm.edu.my/id/eprint/6969/
http://psasir.upm.edu.my/id/eprint/6969/1/6969.pdf