Genetic diversity in grain quality and nutrition of aromatic rices

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Genetic diversity in grain quality and nutrition of aromatic rices

The study was conducted at Bangladesh Rice Research Institute (BRRI), Gazipur in 2005 to assess the genetic divergence of aromatic rices for grain quality and nutrition aspects. Forty genotypes composed of 32 local aromatic, five exotic aromatic and three non-aromatic rice varieties were used. Uni...

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Bibliographic Details
Main Authors:	Shahidullah, S. M., Musa, Mohamed Hanafi, Ashrafuzzaman, Muhammad, Ismail, Mohd Razi, Khair, A.
Format:	Article
Language:	English
Published:	Academic Journals 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/6950/ http://psasir.upm.edu.my/id/eprint/6950/1/Genetic_diversity_in_grain.pdf

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