Enzymatic esterification of dihydrocaffeic acid and evaluation of antioxidant activities of the synthesized alkyl-esters

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Enzymatic esterification of dihydrocaffeic acid and evaluation of antioxidant activities of the synthesized alkyl-esters

Solubility limitations of phenolic acids in many lipidic environments restrict their application as effective antioxidants. Enzymatic esterification of phenolic acids in a green media such as ionic liquid improves the lipophilicity of the resultant compounds. Herein, the investigation of a biocat...

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Bibliographic Details
Main Author:	Gholivand, Somayeh
Format:	Thesis
Language:	English
Published:	2016
Subjects:	Antioxidants Phenolic acids
Online Access:	http://psasir.upm.edu.my/id/eprint/69470/ http://psasir.upm.edu.my/id/eprint/69470/1/FSTM%202016%2029%20IR.pdf

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