Application of pulsed light treatment on quality retention and shelf life extension of fresh-cut yardlong bean

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Application of pulsed light treatment on quality retention and shelf life extension of fresh-cut yardlong bean

Fresh-cut or minimally processed vegetables are in high demand as it is convenient and have fresh-like quality. However, fresh-cut processing promotes faster physiological deterioration, biochemical changes and microbial degradation which may affect the quality of fresh-cut vegetables. In this st...

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Bibliographic Details
Main Author:	Hambali, Nor Hasni
Format:	Thesis
Language:	English
Published:	2016
Subjects:	Beans
Online Access:	http://psasir.upm.edu.my/id/eprint/69462/ http://psasir.upm.edu.my/id/eprint/69462/1/FSTM%202016%2028%20IR.pdf

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