Fruit and vegetable consumption behaviour among adults In Selangor, Malaysia

QR Code

Fruit and vegetable consumption behaviour among adults In Selangor, Malaysia

Fruits and vegetables are consumed to keep one stays healthy, happy, and productive. Fruits and vegetables are consumed as these foods have low energy density and are the sources of micronutrient, fibres, and other components of functional properties. There are many benefits of consuming fruits a...

Full description

Bibliographic Details
Main Author:	Ismail, Norsyahidah
Format:	Thesis
Language:	English
Published:	2016
Subjects:	Food habits
Online Access:	http://psasir.upm.edu.my/id/eprint/69445/ http://psasir.upm.edu.my/id/eprint/69445/1/FSTM%202016%2016%20-%20IR.pdf

Similar Items

Factors influencing fruit and vegetable consumption behaviour of urban adults in Malaysia
by: Othman, Khairunnisa Izzati
Published: (2014)

The association of eating pattern and grocery shopping practices among adult consumers at supermarket Puncak Alam, Selangor / Maziana Mat Zin
by: Mat Zin, Maziana
Published: (2016)

Relationship between food neophoia and motivation towards consuming local food among foreign tourists in Melaka, Malaysia
by: Alias, Amirah
Published: (2016)

Pre-frontal cortex stimulation by EEG-neurofeedback on food intake behavior in obesity and overweight cases
by: Naji, Mohammed Isam
Published: (2019)

Effects of perceived authenticity on value, customer satisfaction and behavioural intention towards Nyonya restaurants in Melaka, Malaysia
by: Ng, Chien Ying
Published: (2017)

A qualitive approach to profiling gastronomes from their food experience journey
by: Hendijani, Roozbeh Babolian
Published: (2014)

Dining out behaviour among senior citizens in the Klang Valley, Malaysia
by: Ganesan, Lalitha
Published: (2019)

Fruits and vegetables consumption factor based on different culture in Selangor state
by: Ismail, Norsyahidah, et al.
Published: (2013)

Faktor pemilihan makanan sebagai peramal kepelbagaian makanan dalam kalangan pelajar universiti awam di Lembah Klang, Malaysia
by: Suhaimi, Tatiana
Published: (2016)

Learning strategies applied by online learners of the Open University of Malaysia / Haziah Jamaludin, Fuziah Sulaiman and Sabariah Arbai
by: Jamaludin, Haziah, et al.
Published: (2007)

Soy sauce and its umami taste: a link from the past to current situation.
by: Lioe, Hanifah Nuryani, et al.
Published: (2010)

Hubungan antara motivasi kendiri, ancaman amatan, tanda tindakan dan pengetahuan pemakanan dengan tingkah laku makan murid obes di Wilayah Persekutuan Kuala Lumpur
by: Ahmad, Juwariah
Published: (2015)

Building habit strength: A pilot intervention designed to improve food-safety behavior
by: Mullan, Barbara, et al.
Published: (2014)

Consumption pattern on fruits and vegetables among adults: a case of Malaysia
by: Othman, Khairunnisa Izzati, et al.
Published: (2013)

A comparative study of anti-doping law on athletes in Malaysia and The United States / Fadzlin Syaqinna Mazlan...[et al.]
by: Mazlan, Fadzlin Syaqinna, et al.
Published: (2013)

Influence of demographic, food attributes, physical environment and service attributes on perceived value and overall satisfaction at casual dining restaurants in Klang Valley, Malaysia
by: Ahmad, Faridah
Published: (2015)

Exploring authentic dodol as sustainable Malay heritage food in the southern states of Peninsular Malaysia
by: Ismail, Norsyahidah
Published: (2023)

Determinants of fruit and vegetables consumption among adults in Perth, Western Australia
by: Pollard, Christina Mary
Published: (2008)

Teachable moments in the promotion of healthy eating habits, during pregnancy and early childhood
by: Pearce, Jo
Published: (2022)

Knowledge, attitude and practice towards smoking among International Islamic University Malaysia Kuantan communities
by: A.H., Nurul 'Izzati, et al.
Published: (2016)

Social determinants of drug abuse among youth in Selangor: a case study in Serendah's rehabilitation centre / Shahera Nadia Sulaiman
by: Sulaiman, Shahera Nadia
Published: (2019)

Exploring Medication Adherence Amongst Australian Adults Using an Extended Theory of Planned Behaviour
by: Liddelow, Caitlin, et al.
Published: (2020)

Rodents density at food premises in Kajang Selangor / Mohd Asrul Ahmad
by: Ahmad, Mohd Asrul
Published: (2015)

Mystification as astray in forests: Workplace tobacco promotion rivalry among Muslims
by: Abdul Manan, Kamaruzzaman, et al.
Published: (2017)

Employers' and lecturers' perceptions of graduates' work readiness based on their generic skills / Zubaidah Abdul Ghani
by: Abdul Ghani, Zubaidah
Published: (2012)

Exploration of characteristics and withdrawal factors from smoking cessation programme among quit smoking clinic attendees in Malaysia / Zakiah Mohd Noordin
by: Mohd Noordin, Zakiah
Published: (2019)

Drugs misuse among children: measuring the level of parents' awareness on their children's behavioural change / Afifah Hanani Rosdi
by: Rosdi, Afifah Hanani
Published: (2019)

An appraisal of the laws for the treatment and rehabilitation of drug dependants in Malaysia / Zafani Zainudin, Rozianti Mohamed Hanaphi and Tariq Azfar Maketab
by: Zainudin, Zafani, et al.
Published: (2007)

Hubungan Antara Pengetahuan Pemakanan Serta Tabiat Makan Di Kalangan Pelajar Tingkatan Empat Di Wilayah Persekutuan
by: Yatimin, Norlilah
Published: (2004)

Eating Habits of University Students Living at, or Away From Home in Greece
by: Papadaki, A., et al.
Published: (2007)

A review of the ban on tobacco smoking in public universities in Malaysia / Imran Ismail and Muhd Nabil Fikri Mat Aji
by: Ismail, Imran, et al.
Published: (2007)

Factors that influence consumption behaviour of consumers on fruits and vegetables in Klang Valley
by: Ng, Yin Choo
Published: (2018)

Drugs misuse among children: measuring the level of parents’ awareness on their children’s behavioural change / Afifah Hanani Rosdi, Abdul Rauf Ridzuan and Siti Hajar Abdul Aziz
by: Rosdi, Afifah Hanani, et al.
Published: (2019)

Development And Effectiveness Of Mass Media Education Campaign On The Knowledge, Beliefs, Attitudes And Behaviour Relating To Qat Chewing And Health Risk Among Secondary School Students In Aden, Yemen
by: Al-Kaf, Mohammed Saleh Ahmed
Published: (2017)

Vegetable Consumption by Older Adults in Japan
by: Lee, Andy, et al.
Published: (2012)

Knowledge, attitudes and practices on dengue fever at Kampung Masjid, Daerah Barat Daya, Pulau Pinang / Fasyanazirah Aini Azizan
by: Azizan, Fasyanazirah Aini
Published: (2016)

Socio-demographic characteristics and nutritional status of individuals by stages of change for dietary fat reduction.
by: Mohd Shariff, Zalilah, et al.
Published: (2009)

Sociodemographic factors as determinants of fruit and vegetable consumption in Malaysia
by: Lung, Wei Foon, et al.
Published: (2020)

Assessment of fruit and vegetable consumption among female university students
by: Ahmad Sirfan, Ainin Sofiya, et al.
Published: (2020)

Perkaitan antara pengetahuan pemakanan, sikap terhadap berat badan, dan amalan pemberian makanan dengan tingkah laku makan dan berat badan anak prasekolah di Gombak, Malaysia
by: Md. Yasin, Siti Farhana
Published: (2013)