Antibacterial activities of Carica papaya L. seed as food preservative

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Antibacterial activities of Carica papaya L. seed as food preservative

Presently, no known commercial application of Carica papaya seeds has been recorded. It is mainly discarded; therefore, the aim of this study is to evaluate the potential of these seeds as a source of antibacterial compounds for possible application as food preservatives. The phytochemical com...

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Bibliographic Details
Main Author:	Abdullah Sani, Muhamad Shirwan
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Papaya - Seeds - Research Food preservatives Antibacterial agents
Online Access:	http://psasir.upm.edu.my/id/eprint/69443/ http://psasir.upm.edu.my/id/eprint/69443/1/IPPH%202018%201%20IR.pdf

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