Prevalence, characterization and antibiotic resistance of Salmonella spp. isolated from raw vegetables

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Prevalence, characterization and antibiotic resistance of Salmonella spp. isolated from raw vegetables

Growing consumption of fresh vegetables has led to an increase in the number of outbreaks of food-borne disease linked to fresh produce including salmonellosis. In Malaysia, some vegetables are eaten raw, known as ulam or salad in other countries. Therefore, this research was conducted to study t...

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Bibliographic Details
Main Author:	Mohd Shahril, Najwa
Format:	Thesis
Language:	English
Published:	2016
Subjects:	Salmonella Vegetables
Online Access:	http://psasir.upm.edu.my/id/eprint/69434/ http://psasir.upm.edu.my/id/eprint/69434/1/FSTM%202016%2012%20-%20IR.pdf

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