Mohamad, N. S. (2016). Effects of manual, chemical and enzymatic peeling methods on physicochemical and microbiological properties of Malaysian Mango (Mangifera indica L. Cv. `Chok Anan') puree.
Chicago Style (17th ed.) CitationMohamad, Nur Sadrina. Effects of Manual, Chemical and Enzymatic Peeling Methods on Physicochemical and Microbiological Properties of Malaysian Mango (Mangifera Indica L. Cv. `Chok Anan') Puree. 2016.
MLA (9th ed.) CitationMohamad, Nur Sadrina. Effects of Manual, Chemical and Enzymatic Peeling Methods on Physicochemical and Microbiological Properties of Malaysian Mango (Mangifera Indica L. Cv. `Chok Anan') Puree. 2016.
Warning: These citations may not always be 100% accurate.