Antioxidant properties and toxicity assessment of the Crescentia cujete extracts in brine shrimp (Artemia salina)

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Antioxidant properties and toxicity assessment of the Crescentia cujete extracts in brine shrimp (Artemia salina)

Crescentia cujete has traditionally been used to treat various ailments. The present study attempted to determine the antioxidant activities of 100% ethanol, 50% ethanol and aqueous extracts of the leaves, bark and fruit of the herb. Additionally, the toxicity of the extracts was investigated in bri...

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Bibliographic Details
Main Authors:	Sandra Sagrin, Mozhiarhasi, Lasano, Nur Fatimah, Shukri, Radhiah, Ramli, Nurul Shazini
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/69307/ http://psasir.upm.edu.my/id/eprint/69307/1/Antioxidant%20properties%20and%20toxicity%20assessment%20of%20the%20Crescentia%20cujete%20extracts%20in%20brine%20shrimp%20%28Artemia%20salina%29.pdf

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