Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using Folin Ciocalteu and Fast Blue BB assays

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Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using Folin Ciocalteu and Fast Blue BB assays

Folin Ciocalteu (FC) assay had been widely used in the estimation of total phenolics content (TPC) in foods. However, the main disadvantage of this assay is that the reagent reacts with reducing substances and measures the total reducing capacity of a sample, not just phenolic compounds. The Fast Bl...

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Bibliographic Details
Main Authors:	Roslan, Ahmad Syazrin, Ando, Yoshito, Azlan, Azrina, Ismail, Amin
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/69268/ http://psasir.upm.edu.my/id/eprint/69268/1/10%20JTAS-1647-2018.pdf

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