APA (7th ed.) Citation

Roslan, A. S., Ando, Y., Azlan, A., & Ismail, A. (2019). Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using Folin Ciocalteu and Fast Blue BB assays. Universiti Putra Malaysia Press.

Chicago Style (17th ed.) Citation

Roslan, Ahmad Syazrin, Yoshito Ando, Azrina Azlan, and Amin Ismail. Effect of Glucose and Ascorbic Acid on Total Phenolic Content Estimation of Green Tea and Commercial Fruit Juices by Using Folin Ciocalteu and Fast Blue BB Assays. Universiti Putra Malaysia Press, 2019.

MLA (9th ed.) Citation

Roslan, Ahmad Syazrin, et al. Effect of Glucose and Ascorbic Acid on Total Phenolic Content Estimation of Green Tea and Commercial Fruit Juices by Using Folin Ciocalteu and Fast Blue BB Assays. Universiti Putra Malaysia Press, 2019.