Functional properties, antioxidant activities and storage stability of cookies from germinated brown rice and rice-potato starch composite flour

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Functional properties, antioxidant activities and storage stability of cookies from germinated brown rice and rice-potato starch composite flour

Cookies are convenient food for people of all ages. Consumers' interest for gluten free cookies is increasing recently due to awareness on gluten allergy. This study evaluated the functional properties and antioxidant activities of germinated brown rice flour (GBRF) and non-germinated brown ric...

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Bibliographic Details
Main Authors:	Bolarinwa, Islamiyat Folashade, Syed Muhammad, Sharifah Kharidah
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/69265/ http://psasir.upm.edu.my/id/eprint/69265/1/07%20JTAS-1593-2018.pdf

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