APA (7th ed.) Citation

Bolarinwa, I. F., & Syed Muhammad, S. K. (2019). Functional properties, antioxidant activities and storage stability of cookies from germinated brown rice and rice-potato starch composite flour. Universiti Putra Malaysia Press.

Chicago Style (17th ed.) Citation

Bolarinwa, Islamiyat Folashade, and Sharifah Kharidah Syed Muhammad. Functional Properties, Antioxidant Activities and Storage Stability of Cookies from Germinated Brown Rice and Rice-potato Starch Composite Flour. Universiti Putra Malaysia Press, 2019.

MLA (9th ed.) Citation

Bolarinwa, Islamiyat Folashade, and Sharifah Kharidah Syed Muhammad. Functional Properties, Antioxidant Activities and Storage Stability of Cookies from Germinated Brown Rice and Rice-potato Starch Composite Flour. Universiti Putra Malaysia Press, 2019.