Factors Affecting the Adoption of Information Technology Applications in the Food Service Sector in Malaysia

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Factors Affecting the Adoption of Information Technology Applications in the Food Service Sector in Malaysia

In recent years, many organizations have invested tremendously in information technology (IT) aiming to improve their firms7 performance. Previous literature suggest that various factors play crucial roles in the adoption of information systems. However, there is little empirical research about t...

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Bibliographic Details
Main Author:	Ismail, Ahmad Fareed
Format:	Thesis
Language:	English English
Published:	2008
Subjects:	Food service - Information technology - Malaysia.
Online Access:	http://psasir.upm.edu.my/id/eprint/6920/ http://psasir.upm.edu.my/id/eprint/6920/1/GSM_2008_2.pdf

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