Lysine and methionine production from agro-waste submerged fermentation using locally isolated lactic acid bacteria

QR Code

Lysine and methionine production from agro-waste submerged fermentation using locally isolated lactic acid bacteria

Animal diets are essential to be supplemented with essential amino acids that are imperative for health and good growth. Intensive animal system and environmental constraints required new feeding strategies for the industry to be viable and sustainable. Improving animal productivity can be obtained...

Full description

Bibliographic Details
Main Author:	Muhamad Nor, Norfarina
Format:	Thesis
Language:	English
Published:	2016
Subjects:	Lysine Methionine
Online Access:	http://psasir.upm.edu.my/id/eprint/69123/ http://psasir.upm.edu.my/id/eprint/69123/7/FBSB%202016%2040%20-%20IR%20edit.pdf

Similar Items

Effects of low protein diet fortified with lysine and methionine on performance of layer hen
by: Mohan, Tenesa
Published: (2015)

Screening and characterisation of lactic acid bacteria and substrates for lysine production
by: Toe, Cui Jin
Published: (2017)

Modulatory effects of lysine and methionine in diets on growth and transcripts associated with immunity genes in broiler
by: Lee, Chai Yan
Published: (2019)

The lysine response of the turkey
by: Nixey, Clifford
Published: (1991)

Site-directed mutagenesis to determine the role of surface exposed lysine on the stability of staphylococcal lipase
by: Ahmad, Nurul Nadirah
Published: (2020)

In Vitro Selection In Wheat To Recover Mutants Which Overproduce Lysine And Threonine
by: Abdul Kadir, Midhzar
Published: (1991)

Characterization of a Sulfuramino Acid Lyase from Citrobacter Freundii (KP25)
by: Lim, Leng Choo
Published: (2003)

Development of chimeric lysins to elucidate the utility of sortase directed enzybiotics
by: Newman, Robert
Published: (2020)

Isolation, characterization and identification of lactic acid bacteria from fermented soy sauce
by: Md Kilau, Fatiyah, et al.
Published: (2019)

Extractive fermentation of lactic acid in lactic acid bacteria cultivation: a review
by: Othman, Majdiah, et al.
Published: (2017)

A glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foods
by: Zareian, Mohsen, et al.
Published: (2012)

Antibiotic susceptibility of lactic acid bacteria (LAB) isolated from malaysian fermented foods
by: Siti Nasiroh, Ismail, et al.
Published: (2018)

Aggregation activity of lactic acid bacteria (LAB) isolated from malaysian fermented foods
by: Siti Nasiroh, Ismail, et al.
Published: (2018)

Identification and characterization of the lactic acid bacteria isolated from Malaysian fermented fish (Pekasam)
by: Md Yasin, Ida Muryany, et al.
Published: (2017)

Enzymatic Hydrolysis And Lactic Acid Bacteria Fermentation Of Okara
by: Mahmud, Nur Adilla
Published: (2020)

Enzymatic Hydrolysis And Lactic Acid Bacteria Fermentation Of Okara
by: Adilla Mahmud, Nur
Published: (2020)

Screening and isolation of lactic acid bacteria to produce lactic acid at high concentration
by: Shirylyne, Ak Bewen
Published: (2011)

Mutagenicity and antimutagenic activities of lactic acid bacteria (LAB) isolated from fermented durian (tempoyak)
by: Asmariah Ahmad,, et al.
Published: (2018)

Isolation Of Bacteriocinogenic Lactic Acid Bacteria And Purification Of Selected Bacteriocins From Traditional Fermented Foods
by: Lim, Yin Sze
Published: (2003)

Volatile compounds and lactic acid bacteria in spontaneous fermented sourdough
by: Kam .W.Y,, et al.
Published: (2011)

Bioactivity Of Soymilk Fermented By Lactic Acid Bacteria Immobalized On Agrowastes
by: Teh, Sue Siang
Published: (2010)

Isolation of lactic acid bacteria strain Staphylococcus piscifermentans from Malaysian traditional fermented shrimp cincaluk
by: Tengku Abdul Hamid, Tengku Haziyamin, et al.
Published: (2013)

Isolation And Characterization Of Bacteriocin Producing Lactic Acid Bacteria
by: Liasi, Sahar Abbasi
Published: (2009)

Influence of the in vivo method and basal dietary ingredients employed in the determination of the amino acid digestibility of wheat distillers dried grains with solubles in broilers
by: O'Neill, H.V. Masey, et al.
Published: (2014)

Characterisation of the interaction interface of the MOZ/BRPF1 acetyltransferase complex and its role in gene regulation
by: Mazumder, Bismoy
Published: (2019)

Isolation of lactic acid bacteria from cocoa bean fermentation as potential antibacterial agent against ESKAPE pathogens
by: Noraziah Mohamad Zin,, et al.
Published: (2022)

Understanding the in vitro gastrointestinal transit tolerance of putative lactic acid bacteria isolated from Malaysian fermented foods.
by: Low, Siew Jean
Published: (2021)

Antimicrobial activity and antibiotic sensitivity of three isolates of lactic acid bacteria from fermented fish product, Budu.
by: Liasi, S. A., et al.
Published: (2009)

Characterization of lactic acid bacteria isolated from Malaysian foods
by: Amiri, Azin, et al.
Published: (2012)

Influence of lysine and methionine supplementation to two levels of dietary protein on performance and carcass traits of growing-finishing pigs
by: Phuah, C. H., et al.
Published: (1980)

Improvement of folate biosynthesis by lactic acid bacteria using response surface methodology
by: Muhamad Nor, Norfarina, et al.
Published: (2010)

Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources / Ahmad Faris Mohd. Adnan
by: Mohd. Adnan, Ahmad Faris
Published: (2001)

Study of lactic acid bacteria and Enterobacteriaceae counts and fatty acids composition in a fermented product
by: Law, Fang Ling, et al.
Published: (2006)

Isolation of glutamic acid-producing lactic acid bacteria and its application in thosai.
by: Zareian, Mohsen
Published: (2011)

Production of Poly-L-Lactic Acid from L-Lactic Acid Isolated from Kitchen Waste Fermented Using Enterococcus Gallinarum Eb1
by: Ooi, Kim Yng
Published: (2006)

Bacteriocins of lactic acid bacteria
by: Foo, Hooi Ling
Published: (2005)

Production Of Lactic Acid From Co-Fermentation Of Vegetable Waste And Food Waste In Open Fermentation System
by: Hamid, Azlina Abdul
Published: (2013)

Evaluation of lactic acid bacteria as amino acid producer for poultry feed additive formulation
by: Muhamad Nor, Norfarina, et al.
Published: (2014)

Effects of lysine and methionine in a low crude protein diet on the growth performance and gene expression of immunity genes in broilers
by: Lee, Chai Yan, et al.
Published: (2020)

Growth performance, gut morphology and immune response of broiler chickens fed low protein diets supplemented with lysine and methionine
by: Shazali, Nurhazirah
Published: (2015)