Muhamad Nor, N. (2016). Lysine and methionine production from agro-waste submerged fermentation using locally isolated lactic acid bacteria.
Chicago Style (17th ed.) CitationMuhamad Nor, Norfarina. Lysine and Methionine Production from Agro-waste Submerged Fermentation Using Locally Isolated Lactic Acid Bacteria. 2016.
MLA (9th ed.) CitationMuhamad Nor, Norfarina. Lysine and Methionine Production from Agro-waste Submerged Fermentation Using Locally Isolated Lactic Acid Bacteria. 2016.
Warning: These citations may not always be 100% accurate.