One-step biotransformation of ferulic acid into biovanillin using recombinant Escherichia coli BL21 (DE3)

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One-step biotransformation of ferulic acid into biovanillin using recombinant Escherichia coli BL21 (DE3)

Vanillin is one of the most important flavour compounds used in foods, beverages,perfumes and pharmaceuticals industry through isolation from vanilla pods of Vanilla planifolia or chemical synthesis. An alternative biotechnology-based approach for biovanillin production is searched for due to the hi...

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Bibliographic Details
Main Author:	Zamzuri, Nur Ain
Format:	Thesis
Language:	English
Published:	2016
Subjects:	Biotransformation (Metabolism) Escherichia coli
Online Access:	http://psasir.upm.edu.my/id/eprint/69070/ http://psasir.upm.edu.my/id/eprint/69070/7/FBSB%202016%2036%20-%20IR%20edit.pdf

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