Microbial quality and antioxidant activity of an improved bitter gourd (Momordica charantia L.) drink

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Microbial quality and antioxidant activity of an improved bitter gourd (Momordica charantia L.) drink

The bitter gourd (Momordica charantia L.) (MC) is being consumed in various countries due to its nutritional value and is high in antioxidants. In this study, the (MC) is used in the preparation of a ready-to-serve (RTS) drink with antioxidant properties. The objectives of this research are to...

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Bibliographic Details
Main Author:	Chern, Pei Ern
Format:	Thesis
Language:	English
Published:	2017
Subjects:	Momordica charantia Antioxidants Water quality
Online Access:	http://psasir.upm.edu.my/id/eprint/68891/ http://psasir.upm.edu.my/id/eprint/68891/7/FSTM%202018%2015%20IR%20edit.pdf

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