Chern, P. E. (2017). Microbial quality and antioxidant activity of an improved bitter gourd (Momordica charantia L.) drink.
Chicago Style (17th ed.) CitationChern, Pei Ern. Microbial Quality and Antioxidant Activity of an Improved Bitter Gourd (Momordica Charantia L.) Drink. 2017.
MLA (9th ed.) CitationChern, Pei Ern. Microbial Quality and Antioxidant Activity of an Improved Bitter Gourd (Momordica Charantia L.) Drink. 2017.
Warning: These citations may not always be 100% accurate.