Prevalence of Salmonella spp. in chicken meat and its products, and development of PCR-ELISA for detection of Salmonella enteritidis

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Prevalence of Salmonella spp. in chicken meat and its products, and development of PCR-ELISA for detection of Salmonella enteritidis

The increase in Salmonella infections necessitate the development of methods for the pathogen detection. Conventional culture for Salmonella detection is laborious and time-consuming. This has encourage the use of Polymerase Chain Reaction (PCR) and PCR-enzyme-linked immunosorbent assay (ELISA...

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Bibliographic Details
Main Author:	Abdul Talib, Mohd Afendy
Format:	Thesis
Language:	English
Published:	2017
Subjects:	Salmonella Salmonella enteritidis Food contamination
Online Access:	http://psasir.upm.edu.my/id/eprint/68889/ http://psasir.upm.edu.my/id/eprint/68889/7/FSTM%202018%2014%20IR%20edit.pdf

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