Fractional extraction of coconut oil by supercritical fluid extraction and its application as cocoa butter substitute in chocolate production

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Fractional extraction of coconut oil by supercritical fluid extraction and its application as cocoa butter substitute in chocolate production

Cocoa butter is generally produced from coconut oil (CNO) and palm kernel oil which has similar physical characteristics as cocoa butter (CB). However, CNO contains high lauric acid which is different from CB and can be reduced by fractional extraction using Supercritical Fluid extraction (SFE...

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Bibliographic Details
Main Author:	Abdul Halim, Halimatun Sa'adiah
Format:	Thesis
Language:	English
Published:	2017
Subjects:	Cocoa butter Supercritical fluid extraction Coconut oil
Online Access:	http://psasir.upm.edu.my/id/eprint/68887/ http://psasir.upm.edu.my/id/eprint/68887/7/FSTM%202018%2013%20IR%20edit.pdf

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