Prevalence and control of Aspergillus spp. and aflatoxins in peanut sauce during food processing

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Prevalence and control of Aspergillus spp. and aflatoxins in peanut sauce during food processing

Peanut sauce is one of Malaysian cooking dishes which is mass-produced by several companies. Peanut sauce is usually made of peanuts and chili, and these commodities are normally contaminated with Aspergillus spp. and aflatoxins (AFs). Unfortunately, the safety of peanut sauce is not always assured...

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Bibliographic Details
Main Author:	Abdul Halim, Farawahida
Format:	Thesis
Language:	English
Published:	2017
Subjects:	Aflatoxins Food additives Food contamination
Online Access:	http://psasir.upm.edu.my/id/eprint/68886/ http://psasir.upm.edu.my/id/eprint/68886/1/FSTM%202018%2012%20IR.pdf

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