Formation, characterization and application of thiol-modified beta-lactoglobulin fibrils complex with chitosan

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Formation, characterization and application of thiol-modified beta-lactoglobulin fibrils complex with chitosan

β-lactoglobulin (β-LG) fibrils have diverse functionalities that make them good emulsifiers and promising foaming agents. However, fabrication of β-LG fibrils under highly acidic conditions (pH 2) has limited their application in food matrixes for food consumption. In addition, β-LG fibrils be...

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Bibliographic Details
Main Author:	Chang, Hon Weng
Format:	Thesis
Language:	English
Published:	2017
Subjects:	Lactoglobulins - Analysis Chitosan
Online Access:	http://psasir.upm.edu.my/id/eprint/68880/ http://psasir.upm.edu.my/id/eprint/68880/7/FSTM%202018%2010%20IR%20edit.pdf

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