Chai, K. F. (2017). Biotransformation of rambutan (Nephelium lappaceum L.) seed into a cocoa powder-like product.
Chicago Style (17th ed.) CitationChai, Kong Fei. Biotransformation of Rambutan (Nephelium Lappaceum L.) Seed into a Cocoa Powder-like Product. 2017.
MLA (9th ed.) CitationChai, Kong Fei. Biotransformation of Rambutan (Nephelium Lappaceum L.) Seed into a Cocoa Powder-like Product. 2017.
Warning: These citations may not always be 100% accurate.