Karunakaran, T., Ismail, I. S., & Ee, G. C. L. (2019). Anti-Bacillus and nitric oxide inhibitory activities of Malaysian Garcinia mangostana extracts and their major constituents. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationKarunakaran, Thiruventhan, Intan Safinar Ismail, and Gwendoline Cheng Lian Ee. Anti-Bacillus and Nitric Oxide Inhibitory Activities of Malaysian Garcinia Mangostana Extracts and Their Major Constituents. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.
MLA (9th ed.) CitationKarunakaran, Thiruventhan, et al. Anti-Bacillus and Nitric Oxide Inhibitory Activities of Malaysian Garcinia Mangostana Extracts and Their Major Constituents. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.