APA (7th ed.) Citation

Lee, S. Y., Ismail, I. S., Ang, E. L., & Abas, F. (2019). Antioxidant, α-glucosidase inhibitory activities, and HPLC quantitative analysis of phenolic compounds isolated from Neptunia oleracea Lour. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Lee, Soo Yee, Intan Safinar Ismail, Eng Loo Ang, and Faridah Abas. Antioxidant, α-glucosidase Inhibitory Activities, and HPLC Quantitative Analysis of Phenolic Compounds Isolated from Neptunia Oleracea Lour. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.

MLA (9th ed.) Citation

Lee, Soo Yee, et al. Antioxidant, α-glucosidase Inhibitory Activities, and HPLC Quantitative Analysis of Phenolic Compounds Isolated from Neptunia Oleracea Lour. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.