APA (7th ed.) Citation

Koh, P. C., Mohd Adzahan, N., Karim, R., Zainal Abedin, N. H., Rosli, S. Z., & Hambali, N. H. (2019). Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Koh, Pei Chen, Noranizan Mohd Adzahan, Roselina Karim, Nur Hanani Zainal Abedin, Siti Zaharah Rosli, and Nor Hasni Hambali. Enzymatic Activity of Alginate Coated and Pulsed Light Treated Fresh-cut Cantaloupes (Cucumis Melo L. Var. Reticulatus Cv. Glamour) During Chilled Storage. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.

MLA (9th ed.) Citation

Koh, Pei Chen, et al. Enzymatic Activity of Alginate Coated and Pulsed Light Treated Fresh-cut Cantaloupes (Cucumis Melo L. Var. Reticulatus Cv. Glamour) During Chilled Storage. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.