Improvement process of partially cooked corn grit (PCCG) preparation

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Improvement process of partially cooked corn grit (PCCG) preparation

Steamed corn grits, or nasi jagung, is an indigenous, corn-based product, which is usually used to substitute rice, particularly in the central part of Java and Madura regions, Indonesia. However, there is limited information regarding the preparation of partially cooked corn grits (PCCG). The objec...

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Bibliographic Details
Main Authors:	Sari, Anjar Ruspita, Abdul Rahman, Russly, Shukri, Radhiah, Hussain, Norhayati
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/68874/ http://psasir.upm.edu.my/id/eprint/68874/1/%2819%29.pdf

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