APA (7th ed.) Citation

Sari, A. R., Abdul Rahman, R., Shukri, R., & Hussain, N. (2019). Improvement process of partially cooked corn grit (PCCG) preparation. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Sari, Anjar Ruspita, Russly Abdul Rahman, Radhiah Shukri, and Norhayati Hussain. Improvement Process of Partially Cooked Corn Grit (PCCG) Preparation. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.

MLA (9th ed.) Citation

Sari, Anjar Ruspita, et al. Improvement Process of Partially Cooked Corn Grit (PCCG) Preparation. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.