APA (7th ed.) Citation

Mohd Jaih, A. A., Abdul Rahman, R., Abdull Razis, A. F., Ariffin, A. A., Al-Awaadh, A., & Suleiman, N. (2019). Fatty acid, triacylglycerol composition and antioxidant properties of date seed oil. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Mohd Jaih, Abdul Afiq, Russly Abdul Rahman, Ahmad Faizal Abdull Razis, A. A. Ariffin, A. Al-Awaadh, and N. Suleiman. Fatty Acid, Triacylglycerol Composition and Antioxidant Properties of Date Seed Oil. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.

MLA (9th ed.) Citation

Mohd Jaih, Abdul Afiq, et al. Fatty Acid, Triacylglycerol Composition and Antioxidant Properties of Date Seed Oil. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.