Properties of chicken head gelatins as affected by extraction method

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Properties of chicken head gelatins as affected by extraction method

Malaysia is a surplus poultry producing country with well-established commercial slaughtering and processing plants. Immense quantity of heads, feet, viscera, blood and feathers are usually discarded and not optimally utilized. Chicken heads are rich in protein, and could be a potential source of ge...

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Bibliographic Details
Main Authors:	Ee, S. C., Saari, N., Abas, F., Ismail, A., Abu Bakar, M. K., Bakar, Jamilah
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/68872/ http://psasir.upm.edu.my/id/eprint/68872/1/%2815%29.pdf

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