APA (7th ed.) Citation

Ee, S. C., Saari, N., Abas, F., Ismail, A., Abu Bakar, M. K., & Bakar, J. (2019). Properties of chicken head gelatins as affected by extraction method. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Ee, S. C., N. Saari, F. Abas, A. Ismail, M. K. Abu Bakar, and Jamilah Bakar. Properties of Chicken Head Gelatins as Affected by Extraction Method. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.

MLA (9th ed.) Citation

Ee, S. C., et al. Properties of Chicken Head Gelatins as Affected by Extraction Method. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.