Production and characterization of angiotensin I-converting enzyme inhibitory peptides derived from Alcalase-digested green soybean [Glycine max (L.) Merr.] proteins

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Production and characterization of angiotensin I-converting enzyme inhibitory peptides derived from Alcalase-digested green soybean [Glycine max (L.) Merr.] proteins

The prevalence of hypertension has escalated to the point where at least a quarter of the world’s adult population is afflicted and is projected to increase further. Developing and developed countries are both affected to some extent. Hypertension, by itself or in combination with several othe...

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Bibliographic Details
Main Author:	Mahlid @ Hanafi, Mohammad Ariff
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Soybean - Analysis Angiotensin converting enzyme - Inhibitors Hypertension
Online Access:	http://psasir.upm.edu.my/id/eprint/68862/ http://psasir.upm.edu.my/id/eprint/68862/7/FSTM%202018%207%20IR%20edit.pdf

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